Summer Asian Menu
STARTERS
Turmeric Curry Dungeness Crab Cakes
Vegan Harissa Aioli
Fried Kimchi Dumplings
Citrus Ponzu
Poached Lobster “Roll”
Miso Chive Ghee + Brioche
Hamachi Crudo
Blood Orange + Mint + Yuzu Salt + Shiso
MAIN
Crispy “Peking” Duck Breast
Hoisin + Five Spice
Mushroom Dashi
Cracked Jasmine Rice “Porridge”
Roasted Oyster Mushroom
Bok Choy
+ Shiitake
Mushroom Dashi
DESSERT
Dark Chocolate Lava Cakes
Walnut + Vanilla Ice Cream
SPRING MENU I
STARTERS
GF Stuffed Squash Blossoms
Farm Cheese + Jalapeño
Pan Fried Artichoke Hearts
Fava Bean + Mint Gremolata
Gambas al Ajillo
Sherry Vinegar + Crispy Garlic + Lemon Peel
MAIN
10 Hr. Charcoal Smoked Brisket
Gojuchang BBQ Sauce + Pickles
Roasted & Fried Yukon Gold Potatoes
Truffle + Herbs
DESSERT
Spanish Buñuelos
Crispy fried dough + Dark Chocolate Dipping Sauce
WINTER MENU I
STARTERS
Eggplant Croquettes
Vegan Harissa Aioli
Wild Mushroom Toast
Maitake + Blue Oyster + Country Sourdough + Garlic Confit
Smoked Cauliflower (V,GF)
Cashew Chipotle Sauce + Spiced Pepitas
PASTA
Vegan Mushroom Bolognese
Cinnamon Caps + Marzanos + Pappardelle
Roasted Magic Potatoes
Oregano Chimichurri
MAIN
Seared Elk Au Poivre
Zucchini + Pea Risotto
Dessert
Coconut Flan
Maple Syrup Caramel
WINTER MENU II
STARTERS
Papaya + Radish Salad
Papaya + Cumin + Cilantro + Lemon + Yuzu
West Coast Oysters
Mignonette + Cocktail Sauce
Hamachi Crudo
Cara Cara Oranges + Jalapeno + EVOO
Roasted Carrots
Apricot Chamoy + Almonds
MAIN
Miso Black Cod
Sake Braised Kale
Wild Mushroom Congee
Oyster + Shiitake + Beech + Shiro Dashi
DESSERT
“Bougatsa” Semolina Custard
Orange Zest Syrup + Vanilla Ice Cream
SUMMER VEGAN MENU
Wild Mushroom Toast
blue oyster + hen of the woods + maitake + garlic confit + grilled sourdough
Roasted Cauliflower
chipotle adobo + peanut
Pan-fried Artichoke Hearts
pea + fava bean pureé
Stuffed Squash Blossoms
feta + mint
Summer Gazpacho
poached tomato + watermelon + cucumber
Vegan “Cacio e Pepe”
smoked eggplant cashew cream + buckwheat noodle + shitake bacon + fried shallot
Coconut Flan
Coconut caramel
Labor Day Cookout
Mushroom Calamari
Szechuan Peppercorn + Cumin + Vegan Harissa Mayo
Ahi Tuna Tostadas
Chipotle + Avocado + Fried Shallot + Corn Tostada
Asian Slaw
Red Cabbage + Toasted Almond + Rice Wine Vinegar
Smoked & Tossed Veggies
Dragon Beans + Hari Covert + Broccolini + Cauliflower + Sweet Eggplant Cashew Cream Sauce
Lobster Tails
Miso Chive Butter
Chunky Asian Plate Beef Ribs
Gojuchang + Plum WIne + Cilantro
Strawberry Shortcake
Spanish Tapas
Spanish Mezze
Idizabal Cheese + Jamon Serrano + Olives
Padrano Peppers
Lemon + Salt
Eggplant Croquettes
Eggplant + Potato + Manchego + Feta
Leche De Tigre Ceviche
Shrimp + Mahi-Mahi + Aji Amarillo + Lime
Seafood Paella
Lobster Tail + Mussels + Clams + Shrimp + Chorizo + Saffron
w
/
Patatas Bravas
Tuxtelon Chuleta "Tomahawk" Steak
Caramelized Red Pepper + Garlic Confit
w
/
Patatas Bravas
Churros
Cinnamon + Vanilla Ice Cream
GREEK MENU
Mezze
Hummus
cumin + paprika + fried chickpea
Baba Ghanouj
smoked eggplant + pomegranate
Tzatziki
cucumber, mint, dill
Fresh Pita
Za’atar rub
Lamb Meatballs
Hand built tomato + fire roasted red pepper sauce
Greek Stuffed Eggplant “Slippers”
Spinach + Zucchini + Mizirtha + Kefalotyri cheeses + red pepper + tomato sauce
Greek Salad
Feta + anchovy + kalamata olive, caper vinaigrette
Roasted Leg of Lamb
anchovy rub + paprika + rosemary
Roasted “Kokkari” Potatoes
Greek Chimichurri
Whole Roasted Branzino
oregano + lemon + greek chimichurri
Bougatsa
Vanilla custard in Filo dough + Grilled Peaches + Vanilla Ice Cream